My dear wife just came back from her brother’s with two feed sacks full of golden corn goodness. No recipe needed – I just tossed it right on the grill with some brats to make one of my favorite summer meals.
This was the first chance I’ve had to try new Udi’s Gluten-Free Buns and they were outstanding. GF baked goods tend to be crumbly, and almost always end up falling apart after a few bites. The Udi’s buns not only tasted great, but held together to the end even after being toasted for a bit on the grill.
That’s one gorgeous photo of an ear of corn! The brats look good too. Now I’m hungry…but browsing for chicken today. Back to the hunt! Just wanted to stop by, say hi, and see what you’ve been cooking! ~Nancy
Thanks for stopping by! You guys take care.
You cannot beat fresh corn. My Japanese corn will be ready next week hopefuly.
Japanese corn – tell me more. How is it different?
I don’t think I’ve had non-grilled corn on the cob in the past 4 years, now that I think of it.
The seeds are from Japan. I will have to get back to you on the taste. Hopefully in a couple of weeks I will do a post.