Sweet Corn, Brats, & Udi’s Gluten-Free Buns

My dear wife just came back from her brother’s with two feed sacks full of golden corn goodness. No recipe needed – I just tossed it right on the grill with some brats to make one of my favorite summer meals.

This was the first chance I’ve had to try new Udi’s Gluten-Free Buns and they were outstanding. GF baked goods tend to be crumbly, and almost always end up falling apart after a few bites. The Udi’s buns not only tasted great, but held together to the end even after being toasted for a bit on the grill.

6 thoughts on “Sweet Corn, Brats, & Udi’s Gluten-Free Buns”

  1. That’s one gorgeous photo of an ear of corn! The brats look good too. Now I’m hungry…but browsing for chicken today. Back to the hunt! Just wanted to stop by, say hi, and see what you’ve been cooking! ~Nancy

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