Sweet Corn, Brats, & Udi’s Gluten-Free Buns

My dear wife just came back from her brother’s with two feed sacks full of golden corn goodness. No recipe needed – I just tossed it right on the grill with some brats to make one of my favorite summer meals.

This was the first chance I’ve had to try new Udi’s Gluten-Free Buns and they were outstanding. GF baked goods tend to be crumbly, and almost always end up falling apart after a few bites. The Udi’s buns not only tasted great, but held together to the end even after being toasted for a bit on the grill.

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