I’m a huge food geek, particularly when it comes to live-fire cooking. I love understanding how food works, learning how to enhance flavors, and being able to share all this with my friends and family.
This blog is a collection of pics and recipes for some of my recent cooks. A lot of it will be about dishes I’ve cooked on our large Big Green Egg ceramic cooker, but I also hope to include some gluten-free recipes, product reviews, BBQ news, and tips and tricks I’ve picked up along the way.
See Our Big Green Egg page for pics and details about the Egg.
I finally got around to creating my own blog. It is very limited so far, but I would love for you to check it out.
Nice-looking blog you got there. Good luck with it and happy egging!
Awesome Blog Dave! I am a fan! I loved reading all your recipes! I don’t use a BGE, but enjoyed your blog regardless! I look forward to following along as you post. Thank you!
Thanks, Pam. Glad you like the bog. I’ve had a lot of fun with it. Take care.
Thank-you for sharing the recipe for the Chocolate Custard Ice Cream! My husband grew up lovinig a chocolate almond custard from a local shop. This is now his favorite…and mine!!!
Dave. You still playing with that Sticky Pig sauce?
Have you made any larger batches… thats pretty small and I’d rather not mess with half teaspoon measurements?
Did you try making this Blues Hog-types sauce:
http://www.food.com/recipe/big-woodie-bbqs-quot-hoggin-sauce-quot-487907
I did, but its missing something.
Yep, still futzing with it and enjoying it. I just don’t cook in any kind of volume to justify scaling the recipe up, although I’ve got a graduation cook this summer that will call for a couple of quarts. Maybe I’ll try my hand at it then.