We are traveling this week and I will be grill-less for the 4th. Since it seems that I always have more recipes squirreled away than I have the time to make, I thought I’d share some dishes that I’d be cooking this week if I had the chance.
Grilled Chicken Thighs with Ancho-Tequila Glaze Recipe, Steven Raichlen
Pinoy Pork Skewers, Grill Grrrl
Crema di Limoncello, Simply Recipes Recipes
Balsamic Pork Belly, She cooks…He cleans
Tsunami Spin Wings with Sweet Tamarind BBQ Sauce, Nibble Me This
Roasted Tomatoes, Our Life in Food
Fennel Syrup, Gluten Free Girl and the Chef
Shrimp with Redeye Gravy over Cheesy Grit Cakes, Rufus’ Food and Spirits Guide
Bo ssäm (pork brûlée), Indirect Heat
Have a great 4th of July!