From My “I-just-gotta-make-this-sometime” List

We are traveling this week and I will be grill-less for the 4th. Since it seems that I always have more recipes squirreled away than I have the time to make, I thought I’d share some dishes that I’d be cooking this week if I had the chance.

Grilled Chicken Thighs with Ancho-Tequila Glaze Recipe, Steven Raichlen

Pinoy Pork Skewers, Grill Grrrl

Crema di Limoncello, Simply Recipes Recipes

Balsamic Pork Belly, She cooks…He cleans

Tsunami Spin Wings with Sweet Tamarind BBQ Sauce, Nibble Me This

Roasted Tomatoes, Our Life in Food

Fennel Syrup, Gluten Free Girl and the Chef

Shrimp with Redeye Gravy over Cheesy Grit Cakes, Rufus’ Food and Spirits Guide

Bo ssäm (pork brûlée), Indirect Heat

Have a great 4th of July!

3 thoughts on “From My “I-just-gotta-make-this-sometime” List”

  1. Gonna be making the grilled chicken thighs with the Ancho Tequila Glaze. Except I am doing it with boneless and skinless thighs. This will be a quick grill and then finish with the glaze. Will let you know how this works out.

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