Nothing says spring like morel mushrooms. These wild ‘shrooms have a short growing season and it takes a sharp eye to spot them in the woods, but their wonderful nutty/meaty/smoky flavor makes them worth the hunt.

While I don’t seem to have the knack for finding them, I am lucky to have two brother-in-laws who have a special gift in that area, and sometimes they even share!

The only wrong way to prepare morels is to either overcook them or hide their flavor. I like them with just a little olive oil or butter, a grind of sea salt, and then a quick sauté. If I can do it on the grill, that’s even better.

3 thoughts on “Morels!”

    1. I’m sorry :(. I would offer to ship you some, but they just don’t keep. You should be able to get them in your farmers markets.

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