After 4 years of cooking on my large Big Green Egg, she finally has a name – Bella.

I know, “Naming a grill? You’re nutz.” But this stout girl has made quite an impression around here. She’s cooked hams, turkeys, pizza, paella, bread, steaks, ribs, chops, roasts, burgers, brats, salmon, tuna, chicken, chili, bacon, pork butt,  lamb, shrimp, oysters, crab, and all manner of veggies – all with no complaints and a minimum of glitches.

Performance like that deserves a name.

To go with the name, I also have a new handle courtesy of the Lawn Ranger. Mike did a great job. This is one very pretty piece of oak and it fits the grill perfectly.

4 thoughts on “Christening”

  1. Awesome. Every time that I have to clean or tighten my stock handles, I contemplate getting a custom one from LR. Now that I have a custom grate, I really don’t have an excuse, do I?

  2. Love the handle! I just got one from the Lawn Ranger myself! He does good work. You can see why he’s a popular guy.

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