100th Post

I’m not big on introspection (I’m the absolute last guy you’ll find staring at his navel, trust me on this one), but sometimes it’s nice to observe mileposts and take a look around at where we’ve been and what we’d still like to do.

So, we’ve hit 100 posts with the Food & Fire blog. I say “we,” because while I do most of the writing, photography, and cooking;  my dear wife does the shopping, editing, and food styling (you have to have an odd number of things on your plate and everything looks better with a little parsley). She gave me the Big Green Egg for our anniversary. Without that gift, her love, understanding, and tolerance for my geeky foodiness, this blog never would have happened.

I’ve been blogging for just over a year. In that time we’ve covered all manner of meat, a bit of veggies and fruits, more than a little seafood, and a few book and product reviews. I’ve made some new friends in the food blogger community and enjoy reading their posts. I’ve been interviewed by the Charlotte Observer and by a researcher for NYT food writer Molly O’Neil.

I’ve been gluten-free for a year and as trans fat and high-fructose corn syrup free as is humanly possible. It hasn’t always been easy, but I feel a lot better and that makes it all worth it. I will continue to make sure all of the recipes here can be easily made gluten free.

Looking down the road, there are some changes I’d like to make to the site. This has never been a commercial venture. It’s always been just me writing about what I enjoy doing, and that isn’t going to change. I’d like to post more often, but some weeks it doesn’t feel like I can run any more food through the Big Green Egg, so I’ll probably start adding posts with links to food news and other recipes that have caught my eye. I’d like to do more product reviews, since god knows I don’t own nearly enough cook books or barbecue sauces ;).

I’m taking some steps to improve my photography (hello early Christmas present) and will post about the changes I’ve made. I want to tweak the look and feel of this site a little. I’m looking into taking a WordPress development course.  Right now I just know just enough to be dangerous.

So, happy 100th post and thanks to my wife and all of the folks who read and support this site!

6 thoughts on “100th Post”

  1. Sounds like you could have some fun with those changes. That’s what it’s all about anyway, having some fun (and food and fire, of course). I look forward to seeing what you do.

  2. I’ve never posted but I have enjoyed your site very much. It has given me great ideas and tips on how to continually improve my grilling and smoking on my BGE. Keep up the great work.

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