It’s getting to be the end of Summer and the peppers are at their prime. This is an easy one-dish cook that melds the sweetness of the peppers, the spiciness of the sausages, and smokeyness of the grill.
- 1 large onion, sliced
- 1 clove garlic, chopped
- 6 cups mixed sweet peppers (bell, Hungarian, banana…) sliced into strips
- 2 tablespoons olive oil
- 1 tablespoon Balsamic vinegar
- 1 tablespoon kosher salt
- A couple of grinds of fresh black pepper
- 9-12 small sweet or hot Italian sausages Continue reading “Sausage and Peppers”