Baby backs are one of my favorite cuts of meat to barbecue. While not as meaty as their spare rib cousins, baby backs still offer a substantial bit of flavorful meat and don’t require nearly as much time or attention to prepare successfully.
I don’t really have a rib recipe per se. It’s more a series of steps designed to add layers of flavor and turn what is otherwise can be a tough piece of meat into a tender, almost falling-off-the-bone, comfort food.