No recipe today – just a photo of a big and juicy cheese burger and a big “Woohoo!” that it’s finally summer here in my neck of the woods.
Winter was long, spring was wet and cold, and it was beginning to look like summer would never get here. But the past few weeks have been glorious – highs in the 80s, lows in the 60s, and bright blue skies as far as the eye can see. Can’t beat that.
Now if you’ll excuse me, I’m headed out to the deck for a little al fresco dining with my dear wife.
Happy summer to all!
P.S. Gluten-free bun courtesy of Udi’s.