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This is the Hawaiian version of the Oil Drum Chicken that I love so much. The original recipe was developed in the ’50s by Ernest Morgado in Honolulu, and it became a big hit at local fundraisers where they grill up tons of this … Continue reading
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Yes, I do love me some chicken thighs. They are just such a nice piece of meat to grill – tender, crispy, flavorful. They are also so hard to screw up that I reach for them a lot when we have … Continue reading
This gallery contains 5 photos.
I’ve tried a lot of barbecue sauces over the years – tangy Lexington style, thick and sweet Kansas City, South Carolina Mustard, but this is my first go at a white barbecue sauce. Big Bob Gibson’s White BBQ Sauce is a … Continue reading
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My sister-in-law raves about this recipe originally from Outback Steakhouse, that they’ve adapted to make at home. I decided to give it a shot one evening. Most versions call for some time in the oven, but I just did it all … Continue reading
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If you are new to Indian cooking like I am, this is a very tasty and accessible dish. You get all the goodness of chicken cooked in butter and cream, all the wonderful spices, but without all of the heat that scares a … Continue reading
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I remember this chicken from when I was a kid – buttery richness of the thighs (my favorite piece) set off by the tang of the lemon and the bite of the pepper. The skin was crispy and there always … Continue reading
This gallery contains 3 photos.
It was warm enough over the weekend that we could finally sit out on our deck. To celebrate, I made up these Mediterranean-ish kabobs. Marinating the meat overnight not only added a ton of flavor, but helped to keep it moist and … Continue reading