This gallery contains 3 photos.
When we ordered our pig we got some truly tasty ground pork and I wanted to show it off with this rough adaptation of Adam Perry Lang’s Asian Pork Meatball Skewers from his book Serious Barbecue. The Pork 1 pound ground pork 2 tablespoons … Continue reading
This gallery contains 6 photos.
Normally when I’m doing pulled pork I use Boston butt, but when we ordered our pig, I made sure ask for the picnic as well. Contrary to their names, these cuts come from the front leg of the pig. The … Continue reading
This gallery contains 5 photos.
I’ve been wanting to cook ribs, but the weather has been so cool and stormy that it’s been tough to find the time to get them done without getting drenched or blown off the deck. It looked like I had a good opportunity coming … Continue reading
This gallery contains 3 photos.
Folks who know me know that I seldom follow a recipe exactly as written. But when fellow blogger Chris at Nibble Me This says that he had a winner of a pork chop recipe, I decided it was best to skip … Continue reading
This gallery contains 3 photos.
We are lucky enough to have good friends who asked us to go in halvsies on a pastured, organic pig! Both my dear wife and I were raised on locally-grown meat, and we get a little nervous buying that stuff from the supermarket in styrofoam trays, so … Continue reading
This gallery contains 5 photos.
Now that the weather is nice enough that I actually want to be outside, it’s nice to throw as much of the meal as I can on the grill. This meal is a great example of how you can do both your meat and veggies … Continue reading
This gallery contains 3 photos.
This dish is way more Tex than Mex, but it was a lovely way to use up some leftover carnitas. I threw this together in a hurry, so some of the measurements may be approximations ;). 1 1/2 pounds carnitas 1 cup cornmeal 1 … Continue reading