This gallery contains 3 photos.
I’ve been trying all summer to make a decent blackened steak. So far none of the steaks have been complete disasters (although the butter fire was pretty impressive), but they just weren’t that perfect combination of tasty charred crust and … Continue reading
This gallery contains 3 photos.
This is the Hawaiian version of the Oil Drum Chicken that I love so much. The original recipe was developed in the ’50s by Ernest Morgado in Honolulu, and it became a big hit at local fundraisers where they grill up tons of this … Continue reading
This gallery contains 3 photos.
When we ordered our pig we got some truly tasty ground pork and I wanted to show it off with this rough adaptation of Adam Perry Lang’s Asian Pork Meatball Skewers from his book Serious Barbecue. The Pork 1 pound ground pork 2 tablespoons … Continue reading
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My dear wife is back! Whew, it was getting close there. Almost ran out of salami, Doritos, and clean underwear . To celebrate, I re-made the Black ‘n’ Bleu steak we had right before she left. Only this time I switched to … Continue reading
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I’ve been loading up on lots of “man food” while my dear wife is away on her trip. Of course, wings had to be on the menu at least one night. 6 fresh chicken wings Olive oil 1-2 tablespoons barbecue rub (Dizzy Pig’s … Continue reading
This gallery contains 5 photos.
My dear wife is gone on a vacation with her mother, so the cats and I are baching it. When I asked her what she wanted for her last meal on the Egg before she left, she said she had a craving for a … Continue reading
This gallery contains 2 photos.
My dear wife caught a great sale on these monstrous 10/12 count JUMBO shrimp. I knew I had to do these babies proud, so I went with my version of the chili lime marinade that we first had at Wish Willy’s in Belize. 1 pound jumbo … Continue reading