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My dear wife is gone on a vacation with her mother, so the cats and I are baching it. When I asked her what she wanted for her last meal on the Egg before she left, she said she had a craving for a … Continue reading
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My dear wife put this together for me as a stellar lunch following a load of lawn work. Have I got it good or what? Share this:EmailPrintFacebookStumbleUpon
This gallery contains 5 photos.
I’ve been looking for a new veggie pan for a while. The first one I bought was one of those fry pans with holes in the side and a removable handle. It was okay, but the veggies would more stew in their … Continue reading
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When is a steak not a steak? When it’s a beefy tri-tip roast. This cut from the bottom of the sirloin really lends itself to simple seasoning and quick cooking. I tend to treat it just like a big, thick … Continue reading
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I’m a sucker for real corned beef hash. Not the crap in the cans, but the stuff you get at some roadside diner where the waitress serves your cuppa joe in those stocky white mugs, the short-order cook has a tattoo that says ”Mom”, and you can order … Continue reading
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My plan was to take the Adam Perry Lang “butter-bombed” recipe that I had previously tried on a sirloin and apply it to the last pack of t-bones that we had in the freezer. But they were such a lovely pair of … Continue reading
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It was warm enough over the weekend that we could finally sit out on our deck. To celebrate, I made up these Mediterranean-ish kabobs. Marinating the meat overnight not only added a ton of flavor, but helped to keep it moist and … Continue reading