I final got a first-hand gander at this beast at the Apple Harvest Eggfest. Wow! When I got there they had already taken the ribs off, but at one point they were cooking three racks of ribs, two pork butts, a turkey, an apple crisp, and still had plenty of room to spare.
For all you Eggheads out there, here are all the nerdy details:
29 inch grill diameter
672 square inch cooking area
You can fit 35-40 burgers, 14-16 chickens, 18-20 steaks, or 20 stacked racks of ribs on it – about three times the capacity of my large Egg.
While this monster is way too large for this humble home grillmeister (although I wouldn’t say no if someone wanted to give me one), I can sure see a grill/smoker this size appealing to some of the big competition barbecue teams, as well as caterers and restaurants.
BTW – the Apple Harvest Eggfest was a hoot. Perfect fall day filled with the smell of apples and barbecue. Can’t beat that. Will definitely do it again next year, maybe even as part of a cooking team.