It’s 8°F outside and my Big Green Egg is covered with a thick coating of snow, which means it’s probably time for my holiday gift guide. If you’re looking for gifts for your grill geek, here are some goodies that I’ve had a chance to try out over the past year and can highly recommend:
Google Nexus 7 Tablet – this has become my go-to device for checking recipes, updating grocery lists, and checking email. It’s easier to use than a smartphone and easier to carry around than a laptop.
Fat Daddio’s 15-Inch x 2-Inch Cake Pan – this heavy-duty pan fits perfectly inside an upturned large Big Green Egg plate setter, making it an ideal drip pan.
Tagine – I can’t tell you how many uses I’ve come up with for my Emile Henry Flame Tagine. It not only makes a great dutch oven, but I use the base all the time as a casserole dish or serving platter.
Oster Counterforms Blender – this inexpensive blender is a nice alternative to a food processor. I “wet blend” a lot of sauces to save food prep time.
Toastabags – I use these so that I can toast my gluten-free bread in a non-GF toaster, or so that my dear wife can toast her bread in our GF toaster.
On Food and Cooking: The Science and Lore of the Kitchen – Harold McGee’s definitive book on kitchen science is focused on the both the “hows” and “whys” of cooking.
Charcuterie: The Craft of Salting, Smoking, and Curing – Michael Rhulman’s book is the undisputed authority on making confit, salami, prosciutto, pâtés, as well as smoked meats and seafood.
Red Boat Vietnamese Fish Sauce – this artisanal nuoc mam puts the puts the “ooh” in umami.
Microplane Professional Coarse Grater – excellent for grating cheese, garlic, or zesting citrus fruit. Also makes fancy chocolate garnishes.
Stainless Steel Vented Chimney Cap – this Big Green Egg replacement cap from Smokeware easily does the job of both the ceramic cap and the daisy wheel and offers better features than either.