It is astonishing that a company can throw a load of chemical crap together and still call it food.
Well, there’s no restructured meat product, ammonium sulfate, polysorbate 80, or azodicarbonamide here. Just some fine smoked rib meat picked off the bones from the Minimalist Rib cook, shredded a bit, loaded onto an Udi’s gluten-free bun, and topped with a little Honey Hog barbecue sauce.
Yummmmmm!
You’re preachin to the choir … McRibs should be outlawed. Heading to a class over the weekend, I couldn’t believe the line of cars waiting for drive-through. Happy Thanksgiving to you and your family.
Thanks, Lea Ann. My best to you and yours too!
But polysorbate 80 tastes so damn good, way better than polysorbate 79 which tastes like monkey butt.