Christening (April 7, 2010) – a year ago I named my Big Green Egg Bella, and got her a fancy personalized handle. I think she likes it.
Grilled Lamb (April 7, 2009) – two years ago was the last time I’ve made lamb. It was a good dish, but just not something I think to put on the grill. Might have to give it a try again.
Beef Tri-Tip (April 8, 2008) – three years ago I started my love affair with tri-tips roasts. It’s a cut that’s got great beefy flavor while still being lean and tender