We’re coming up on the end of the year and, all in all, it’s been a good one here at Food & Fire. I thought I’d share some of our milestones:
I finally got around to naming my Big Green Egg – Bella, and got her a personalized handle.
With the help of my dear wife, we cooked pulled pork for a graduation party of 120 people.
I updated the site to include a rating section for each recipe. This has really helped me to evaluate the dishes and make notes on what worked and what didn’t.
Food & Fire hit its 200th post.
We roasted hot dogs in the fireplace during our first ice storm and ensuing power outage.
We had family over for a nice Thanksgiving and I made the best grilled turkey. The nieces thought it was so juicy that they called it “steak turkey.”
We survived the “snowmygawd” blizzard that dropped 17+ inches and took down the Metrodome.
I bottled my first hot sauce.
Thanks for your readership, support, advice, and comments throughout the year. I hope 2010 has been just as good for all of you too! I’m looking forward to see what 2011 brings our way.