It’s that time of year again. If you are looking for some gifts for your favorite grillmeister, here are some tools, sauces, and books that I “discovered” this past year that have really helped me out in both the kitchen and on the grill:
Silicone Prep Bowls – very useful when it comes to measuring and having all of your ingredients ready. They’re flexible, so you can just squeeze them to get sticky ingredients like honey out neatly and they easily clean up in the dishwasher.
Insulated Food Gloves – these are great for handling hot food without getting burned. I use them when pulling pork or carving up a turkey.
Flat Bamboo Skewers – I discovered these this year. They work so much better than round skewers. Threading food into them is a breeze and and they flip a lot easier without the food rolling.
Lightning Nuggets Firestarters – since we got our new deck I’m leery of flying sparks. I just have to touch one of these with the MAPP torch and in 20 minutes the Big Green Egg is roaring.
Egg Rite Egg Timer – no guesswork, just boiled eggs exactly like you like them no matter now hot the burner, what size the pan, or how many eggs are in it.
Pickapeppa Sauce – Jamaican ketchup, a spicy/sweet/savory blend that’s somewhere between jerk seasoning and Worcestershire sauce. Wonderful on chicken wings or thighs.
Tiger Sauce – a wonderful sweet and spicy hot sauce that I love on shrimp and salmon.
BBQ 25 – Adam Perry Lang’s simple and straight forward guide to putting more flavor into your grilling. This book has dramatically changed my cooking style.
Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking – I’m hoping Santa is listening and I find this other Lang book in my stocking this year.
Happy Holidays and Happy Grilling to all!