This is another rub courtesy of Fred’s Music & BBQ Supply. Fred helpfully included some recipes and suggestions to use as a starting point. His salmon recipe looks like a real winner.
1 salmon fillet (Alaskan wild in this case)
1-2 teaspoons of Signore Bernardo’s Salmon Seasoning
Use a food-grade plank that’s been soaked in water for at least an hour. Set your grill up for a direct cook over medium-high heat (about 400°F).
Oil both sides of the salmon and season with Signore Bernardo’s Salmon Seasoning.
Put the plank on the grill by itself for about 5 minutes, just until you can smell the smoke coming off the plank. Put the salmon on the plank, close the lid, and let it cook for 10-15 minutes, or until the fish hits 130°F internal and the flesh just starts to flake.
Serve hot off the grill. If you’re being fancy schmancy, cover a serving platter with a bed of damp lettuce leaves and set the plank (with the fillet still on it) on the platter. The lettuce makes sure the plank is extinguished and serving off the plank makes for a nice presentation.
When Fred sent this rub to me he said that it was “something special” and I have to agree with him. I’m a big salmon fan, and I really don’t like to overwhelm its natural flavor too much. Fred’s salmon seasoning does a great job of accenting without covering anything up. The garlic and black pepper in the rub are nicely balanced with sugar and citrus. You taste the salmon, but you also taste all of these other flavors at the same time. Outstanding rub!