Tiger Sauce Shrimp

Grilled shrimp are one of my favorite appetizers. I marinated these in Tiger Sauce – a sweet and spicy cayenne pepper sauce.

The Cook

1 1/2 pounds large (21/25 count) prawns or shrimp, shelled and deveined
1/2 cup TryMe Original Tiger Sauce
6-8 bamboo skewers

Place skewers in water to soak.

Toss shrimp in sauce to coat. Refrigerate for 30 minutes to an hour.

Set your grill up for a direct cook over high heat (about 500°F).

Skewer the shrimp – run one skewer through the head end and then another through the tail.

Grill 2-3 minutes per side, or until shrimp turn pink. Don’t over cook.

Serve with more sauce on the side.

These were very tasty,with a good combination of sweet and spicy. If you can’t find Tiger Sauce,  try a  50/50 mix of  Mae Ploy Thai Sweet Chilli Sauce and Sriracha.