Grilled shrimp are one of my favorite appetizers. I marinated these in Tiger Sauce – a sweet and spicy cayenne pepper sauce.
1 1/2 pounds large (21/25 count) prawns or shrimp, shelled and deveined
1/2 cup TryMe Original Tiger Sauce
6-8 bamboo skewers
Place skewers in water to soak.
Toss shrimp in sauce to coat. Refrigerate for 30 minutes to an hour.
Set your grill up for a direct cook over high heat (about 500°F).
Skewer the shrimp – run one skewer through the head end and then another through the tail.
Grill 2-3 minutes per side, or until shrimp turn pink. Don’t over cook.
Serve with more sauce on the side.