No recipe, just sharing one of my big joys of spring – being able to stand out on our deck and grill. It was 63°F yesterday and still light out when I put these on for dinner. It was wonderful.
Food & Fire
The carnivorous ramblings of a gluten-free grillmeister
Amen brother man. Was just thinking the same thing, even have time to fire up the smoker! Supposed to be in the 60′s in to the 70′s all week, I can hardly wait.
Biggles