http://www.food-fire.com/index.php/2010/02/17/wing-sauce-first-try/ The carnivorous ramblings of a gluten-free grillmeister Tue, 07 Feb 2012 22:33:26 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.food-fire.com/index.php/2010/02/17/wing-sauce-first-try/#comment-258 HillboyJr Thu, 25 Feb 2010 18:42:11 +0000 http://www.food-fire.com/?p=1042#comment-258 that sounds really good. i have a small BBQ catering co. on the side from my "dammit i hate this office but the benefits are good" job, and i have to agree. while i like all wings, grilled are the best. especially the charred bit. that sounds really good. i have a small BBQ catering co. on the side from my “dammit i hate this office but the benefits are good” job, and i have to agree. while i like all wings, grilled are the best. especially the charred bit.

]]> http://www.food-fire.com/index.php/2010/02/17/wing-sauce-first-try/#comment-255 Chris Fri, 19 Feb 2010 23:39:08 +0000 http://www.food-fire.com/?p=1042#comment-255 Awesome trial though. I don't like marinading mine either because of the skin issue. But here's a thought. Brine, rinse, and dry for flavor? I've brined mine a few times and they worked nicely. Juicy, flavorful but still got a good crisp skin. Awesome trial though. I don’t like marinading mine either because of the skin issue. But here’s a thought. Brine, rinse, and dry for flavor? I’ve brined mine a few times and they worked nicely. Juicy, flavorful but still got a good crisp skin.

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