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	<title>Comments on: Pickapeppa Chicken</title>
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	<description>The carnivorous ramblings of a gluten-free grillmeister</description>
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		<title>By: Leisureguy</title>
		<link>http://www.food-fire.com/index.php/2010/02/07/pickapeppa-chicken/#comment-254</link>
		<dc:creator>Leisureguy</dc:creator>
		<pubDate>Wed, 17 Feb 2010 02:30:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.food-fire.com/?p=1032#comment-254</guid>
		<description>I just made them, roasting them in a 400º F oven. The second side needed only 30 minutes and possibly only 25---probably less time needed because the oven is better insulated than the grill.

Next time I&#039;ll add just a small dash of liquid smoke to the marinade. And I want to make this with chicken wings.</description>
		<content:encoded><![CDATA[<p>I just made them, roasting them in a 400º F oven. The second side needed only 30 minutes and possibly only 25&#8212;probably less time needed because the oven is better insulated than the grill.</p>
<p>Next time I&#8217;ll add just a small dash of liquid smoke to the marinade. And I want to make this with chicken wings.</p>
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	<item>
		<title>By: Incredibly yummy chicken &#171; Later On</title>
		<link>http://www.food-fire.com/index.php/2010/02/07/pickapeppa-chicken/#comment-253</link>
		<dc:creator>Incredibly yummy chicken &#171; Later On</dc:creator>
		<pubDate>Wed, 17 Feb 2010 02:27:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.food-fire.com/?p=1032#comment-253</guid>
		<description>[...] in Daily life, Food, Recipes at 7:27 pm by LeisureGuy I just made (and devoured most of) a batch of Pickapeppa Chicken. It&#8217;s insanely good and quite easy, as you [...]</description>
		<content:encoded><![CDATA[<p>[...] in Daily life, Food, Recipes at 7:27 pm by LeisureGuy I just made (and devoured most of) a batch of Pickapeppa Chicken. It&#8217;s insanely good and quite easy, as you [...]</p>
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		<title>By: Chris</title>
		<link>http://www.food-fire.com/index.php/2010/02/07/pickapeppa-chicken/#comment-249</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Wed, 10 Feb 2010 01:12:04 +0000</pubDate>
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		<description>Wow, those are some of the most perfect looking thighs (chicken that is) that I&#039;ve ever seen.  Beautiful color and the season sounds amazing.  Going to find me some of this pickapeppa sauce that you speak of.</description>
		<content:encoded><![CDATA[<p>Wow, those are some of the most perfect looking thighs (chicken that is) that I&#8217;ve ever seen.  Beautiful color and the season sounds amazing.  Going to find me some of this pickapeppa sauce that you speak of.</p>
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	<item>
		<title>By: Pickapeppa Chicken &#171; Later On</title>
		<link>http://www.food-fire.com/index.php/2010/02/07/pickapeppa-chicken/#comment-248</link>
		<dc:creator>Pickapeppa Chicken &#171; Later On</dc:creator>
		<pubDate>Mon, 08 Feb 2010 18:03:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.food-fire.com/?p=1032#comment-248</guid>
		<description>[...] am by LeisureGuy I like Pickapeppa Sauce a lot and keep a bottle on hand, so I naturally will try this recipe (and great photos at the link). Although he uses a covered grill to cook the chicken, he also uses [...]</description>
		<content:encoded><![CDATA[<p>[...] am by LeisureGuy I like Pickapeppa Sauce a lot and keep a bottle on hand, so I naturally will try this recipe (and great photos at the link). Although he uses a covered grill to cook the chicken, he also uses [...]</p>
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