Comments on: Football Food – Chili & Wings http://www.food-fire.com/index.php/2010/01/27/football-food-chili-wings/ The carnivorous ramblings of a gluten-free grillmeister Tue, 07 Feb 2012 22:33:26 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Dave http://www.food-fire.com/index.php/2010/01/27/football-food-chili-wings/#comment-243 Dave Mon, 01 Feb 2010 19:52:07 +0000 http://www.food-fire.com/?p=1000#comment-243 Thanks! I hear you on the hot sauce, but I'm down to just a few drops of my precious Marie Sharps. I know I can mail order it, but I'm trying to talk the dear wife into another trip to Belize. Thanks! I hear you on the hot sauce, but I’m down to just a few drops of my precious Marie Sharps. I know I can mail order it, but I’m trying to talk the dear wife into another trip to Belize.

]]> By: Chris De La Rosa http://www.food-fire.com/index.php/2010/01/27/football-food-chili-wings/#comment-242 Chris De La Rosa Sun, 31 Jan 2010 14:54:54 +0000 http://www.food-fire.com/?p=1000#comment-242 I'm with you on the wings. I've never tried the black beans (I usually use more traditional kidney beans).. but this sounds like a winner. For the wings.. dump the tabasco and get some Caribbean scotch bonnet sauce.. that rocks. I’m with you on the wings. I’ve never tried the black beans (I usually use more traditional kidney beans).. but this sounds like a winner.

For the wings.. dump the tabasco and get some Caribbean scotch bonnet sauce.. that rocks.

]]> By: Chris http://www.food-fire.com/index.php/2010/01/27/football-food-chili-wings/#comment-241 Chris Thu, 28 Jan 2010 01:12:46 +0000 http://www.food-fire.com/?p=1000#comment-241 Excellent chili, I love chorizo in mine too! I'm going to have to try your method using the plate setter. I did mine with direct heat at 300-350f (if memory serves) in a covered dutch oven for only about an hour. I'd like to try the low and slow uncovered. Excellent chili, I love chorizo in mine too! I’m going to have to try your method using the plate setter. I did mine with direct heat at 300-350f (if memory serves) in a covered dutch oven for only about an hour. I’d like to try the low and slow uncovered.

]]> By: Lea Ann http://www.food-fire.com/index.php/2010/01/27/football-food-chili-wings/#comment-240 Lea Ann Wed, 27 Jan 2010 22:16:54 +0000 http://www.food-fire.com/?p=1000#comment-240 I have got to get out of my pinto bean rut and make this black bean chili. Looks and sounds wonderful. Thanks for the recipe. I have got to get out of my pinto bean rut and make this black bean chili. Looks and sounds wonderful. Thanks for the recipe.

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