The storm has left us stranded at home for Christmas.
We really wanted to get home to see my family, but we are well-stocked and happy not to be stuck in a ditch somewhere.
I’m coping by cooking – for Christmas eve it was roasted chestnuts and oyster stew. Tomorrow I’ll shovel a path to the Big Green Egg and make a prime rib roast.
Wishing you all a happy and a merry!
2 comments ↓
Love your site and recipes – looking forward to seeing how you prepare the prime rib, as I have never cooked one on the egg before and am planning on doing one for New Year’s Eve… Thanks for so much inspiration on the egg.
I hope the rib roast made up for the travel contingencies! Happy Holidays!