Comments on: Roast Pork Loin with Apricot Sauce http://www.food-fire.com/index.php/2009/12/20/roast-pork-loin-with-apricot-sauce/ The carnivorous ramblings of a gluten-free grillmeister Tue, 07 Feb 2012 22:33:26 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Dave http://www.food-fire.com/index.php/2009/12/20/roast-pork-loin-with-apricot-sauce/#comment-217 Dave Tue, 22 Dec 2009 14:27:20 +0000 http://www.food-fire.com/?p=934#comment-217 I don't know what I did to deserve it, but yeah, I was pretty impressed too. Bragg's is a soy sauce/Worcestershire sauce substitute that's gluten-free. It's made by the same folks who made the unfiltered apple cider vinegar that I use a lot. I don’t know what I did to deserve it, but yeah, I was pretty impressed too.

Bragg’s is a soy sauce/Worcestershire sauce substitute that’s gluten-free. It’s made by the same folks who made the unfiltered apple cider vinegar that I use a lot.

]]> By: Chris http://www.food-fire.com/index.php/2009/12/20/roast-pork-loin-with-apricot-sauce/#comment-213 Chris Tue, 22 Dec 2009 00:50:30 +0000 http://www.food-fire.com/?p=934#comment-213 HOLY CRAP!!!!!! (pardon my french) I don't know WHAT you bought your wife for Christmas but I suspect she found it already and loves it, if she made you this!!!!! I will definitely be making this very so. Right after I google Braggs Aminos. HOLY CRAP!!!!!! (pardon my french)

I don’t know WHAT you bought your wife for Christmas but I suspect she found it already and loves it, if she made you this!!!!!

I will definitely be making this very so. Right after I google Braggs Aminos.

]]> By: Dr. Biggles http://www.food-fire.com/index.php/2009/12/20/roast-pork-loin-with-apricot-sauce/#comment-212 Dr. Biggles Mon, 21 Dec 2009 21:46:43 +0000 http://www.food-fire.com/?p=934#comment-212 Oh yeah baby !!! wow I pull mines at 138 or so. In any case kudos mang! xo, Biggles Oh yeah baby !!! wow

I pull mines at 138 or so. In any case kudos mang!

xo, Biggles

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