Comments on: Jerk Chicken http://www.food-fire.com/index.php/2009/12/06/jerk-chicken/ The carnivorous ramblings of a gluten-free grillmeister Sat, 04 Feb 2012 17:06:04 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Dr. Biggles http://www.food-fire.com/index.php/2009/12/06/jerk-chicken/#comment-207 Dr. Biggles Wed, 09 Dec 2009 19:15:01 +0000 http://www.food-fire.com/?p=864#comment-207 OoOooO, a reason to buy dark rum! I shouldn't need one, but it makes it sound more PC. xo, Biggles OoOooO, a reason to buy dark rum! I shouldn’t need one, but it makes it sound more PC.

xo, Biggles

]]> By: Lea Ann http://www.food-fire.com/index.php/2009/12/06/jerk-chicken/#comment-206 Lea Ann Mon, 07 Dec 2009 23:07:55 +0000 http://www.food-fire.com/?p=864#comment-206 well ok, I've had one bottled Jerk rub that I didn't like. I'm going to try it again using your recipe. It sounds really good! Thanks for the post. well ok, I’ve had one bottled Jerk rub that I didn’t like. I’m going to try it again using your recipe. It sounds really good! Thanks for the post.

]]> By: Chris http://www.food-fire.com/index.php/2009/12/06/jerk-chicken/#comment-205 Chris Mon, 07 Dec 2009 22:30:19 +0000 http://www.food-fire.com/?p=864#comment-205 Jerk is one of my all time favorite styles of chicken. I usually only use 2-3 chilis because my family doesn't like heat as much as I do. Jerk is one of my all time favorite styles of chicken. I usually only use 2-3 chilis because my family doesn’t like heat as much as I do.

]]>