http://www.food-fire.com/index.php/2009/11/09/chile-chili/ The carnivorous ramblings of a gluten-free grillmeister Sat, 04 Feb 2012 17:06:04 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.food-fire.com/index.php/2009/11/09/chile-chili/#comment-193 Xero Mon, 16 Nov 2009 19:20:46 +0000 http://www.food-fire.com/?p=849#comment-193 I like your recipe. In my chile, I use orange bells instead of green because they are less acidic, to me anyway. I also reconstitute the chiles in beer and then add beef stock. Cumin is a must. I like your recipe. In my chile, I use orange bells instead of green because they are less acidic, to me anyway. I also reconstitute the chiles in beer and then add beef stock. Cumin is a must.

]]> http://www.food-fire.com/index.php/2009/11/09/chile-chili/#comment-190 Chris Wed, 11 Nov 2009 15:17:30 +0000 http://www.food-fire.com/?p=849#comment-190 That is an amazing looking bowl of red you have there! Great tips about the peppers, that is somewhere I could improve my chili. That is an amazing looking bowl of red you have there! Great tips about the peppers, that is somewhere I could improve my chili.

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