Comments on: Teriyaki Wings http://www.food-fire.com/index.php/2009/10/25/teriyaki-wings/ The carnivorous ramblings of a gluten-free grillmeister Tue, 07 Feb 2012 22:33:26 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Dave http://www.food-fire.com/index.php/2009/10/25/teriyaki-wings/#comment-171 Dave Mon, 26 Oct 2009 19:57:48 +0000 http://www.food-fire.com/?p=794#comment-171 I used the full 2 teaspoons in both the marinade and the dipping sauce and it was about right. In fact, the marinade was pretty boring until I put the sriracha in there. If you want more of a buffalo wing experience (hot wing, cool sauce), I'd go a full tablespoon in the marinade and 1 teaspoon in the sauce. I used the full 2 teaspoons in both the marinade and the dipping sauce and it was about right. In fact, the marinade was pretty boring until I put the sriracha in there.

If you want more of a buffalo wing experience (hot wing, cool sauce), I’d go a full tablespoon in the marinade and 1 teaspoon in the sauce.

]]> By: Chris http://www.food-fire.com/index.php/2009/10/25/teriyaki-wings/#comment-170 Chris Mon, 26 Oct 2009 19:15:42 +0000 http://www.food-fire.com/?p=794#comment-170 I love the use of sriracha sauce! What did you think of the heat level, just right? I love the use of sriracha sauce! What did you think of the heat level, just right?

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