Salt & Pepper Sirloin

Sometimes simple is best.

1 1/2 pound sirloin steak
1 tablespoon olive oil
Kosher salt and freshly ground black pepper

Set your grill up for a directed cook over medium-high heat (450-500°F).

Brush steak with oil and salt and pepper to taste.

For medium rare, grill for 4 to 6 minutes on each side, or until the meat reaches 130°F internal. Remove from grill and let it rest about 5 minutes, then cut crosswise into thin slices.

We served it with sauteed green beans and this excellent roasted beet salad.

One thought on “Salt & Pepper Sirloin”

  1. Looks great! I haven’t had a sirloin in forever and it looks like it’s time to change that! I like the thin slice too.

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