Review – Dinosaur Bar-B-Que: An American Roadhouse

Dinosaur Bar-B-Que: An American Roadhouse by John Stage & Nancy Radke

Dinosaur Bar-B-Que is a small chain of NY rib joints. Their new cookbook does an excellent job of capturing not just the food, but also the look and feel of the classic blues and barbecue roadhouses.

This is not strictly a barbecue cookbook. It’s more a celebration of all things honky-tonk. The focus is recipes, but it is also full of cooking tips, bold photos, and bathroom graffiti.

There are a lot of recipes for pit-smoked barbecue classics like ribs and brisket that have been adapted to work on your backyard grill. There are many non-traditional recipes like Drunken Spicy Shameless Shrimp and Vaca Frita, as well as a good collection of tasty sides and desserts. I particularly enjoyed their techniques and tips sections that do nice job of walking you through the hows and whys of good barbecue.

So far I’ve made my versions of their Grilled Pork Chops in Brandied BBQ Peach Sauce and Asparagus, Red Pepper Potato Salad. Both were excellent. I’m looking forward to cooking up quite a few dishes from this book this summer.

One thought on “Review – Dinosaur Bar-B-Que: An American Roadhouse”

  1. You can certainly never have too many grill cookbooks, there is always something new and tasty to try out there! And this one looks like a good one. One of my favorite recipes is from Weber’s Big Book of Grilling:

    BTW… check out our new video series “Weber Grill Master”. Grilling experts Jamie Purviance and Steven Raichlen compare notes on grilling techniques, what inspired these classically trained chefs to pursue the art of cooking with live fire, and find out what led to their biggest grilling mistakes.

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