http://www.food-fire.com/index.php/2009/04/26/how-hot-is-it/ The carnivorous ramblings of a gluten-free grillmeister Sat, 04 Feb 2012 17:06:04 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.food-fire.com/index.php/2009/04/26/how-hot-is-it/#comment-42 Chris Tue, 28 Apr 2009 23:54:23 +0000 http://www.food-fire.com/?p=481#comment-42 When I first started smoking, the old guy teaching me on a small offset taught me to try to place my hand on the steel top and if I could hold it there for a few seconds then I was good. That worked but I learned to just calibrate my lid top thermometer frequently after a burn or two, ha ha. When I first started smoking, the old guy teaching me on a small offset taught me to try to place my hand on the steel top and if I could hold it there for a few seconds then I was good. That worked but I learned to just calibrate my lid top thermometer frequently after a burn or two, ha ha.

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