Comments on: Basic Pig Rub http://www.food-fire.com/index.php/2009/02/01/basic-pig-rub/ My carnivorous habits - recipes, photos, and reviews Wed, 08 Sep 2010 17:03:50 -0400 hourly 1 http://wordpress.org/?v=3.0 By: Pulled Pork a la Alton — Food & Fire http://www.food-fire.com/index.php/2009/02/01/basic-pig-rub/comment-page-1/#comment-46 Pulled Pork a la Alton — Food & Fire Wed, 06 May 2009 20:16:16 +0000 http://ramblekatz.com/Blog/?p=341#comment-46 [...] 2 quarts water 12 ounces kosher salt 1 cup molasses 1 tablespoon chili powder Basic Pig Rub (or your favorite barbecue [...] [...] 2 quarts water 12 ounces kosher salt 1 cup molasses 1 tablespoon chili powder Basic Pig Rub (or your favorite barbecue [...]

]]> By: Dry rub for pork « Later On http://www.food-fire.com/index.php/2009/02/01/basic-pig-rub/comment-page-1/#comment-8 Dry rub for pork « Later On Mon, 02 Feb 2009 16:20:19 +0000 http://ramblekatz.com/Blog/?p=341#comment-8 [...] blog for those who love the grill. I know I have at least one Big Green Egg fan in the readership. Here’s the recipe: 4 tablespoon brown or turbinado sugar 4 tablespoon Smoked Spanish paprika 2 tablespoon Kosher salt [...] [...] blog for those who love the grill. I know I have at least one Big Green Egg fan in the readership. Here’s the recipe: 4 tablespoon brown or turbinado sugar 4 tablespoon Smoked Spanish paprika 2 tablespoon Kosher salt [...]

]]> By: admin http://www.food-fire.com/index.php/2009/02/01/basic-pig-rub/comment-page-1/#comment-6 admin Mon, 02 Feb 2009 01:07:28 +0000 http://ramblekatz.com/Blog/?p=341#comment-6 Thanks! Just used it to good effect on some baby backs. Enjoy that chicken. I've got wings on now. What chicken recipe are you making? Thanks! Just used it to good effect on some baby backs. Enjoy that chicken. I’ve got wings on now. What chicken recipe are you making?

]]> By: swibirun http://www.food-fire.com/index.php/2009/02/01/basic-pig-rub/comment-page-1/#comment-7 swibirun Sun, 01 Feb 2009 22:37:06 +0000 http://ramblekatz.com/Blog/?p=341#comment-7 To quote the old Ernest and Julio Gallo wine commercial, "We will serve no swine, before its time!" Looks like a good rub but I'm going with chicken tonight:) To quote the old Ernest and Julio Gallo wine commercial, “We will serve no swine, before its time!”

Looks like a good rub but I’m going with chicken tonight:)

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