Not all barbecue sauce is tomato-based. Mustard-based sauces are very popular in the South Carolina midlands. This sweet and tangy recipes goes well with almost any pork dish, but is particularly tasty on pulled pork sandwiches.
1/2 cup of prepared yellow mustard
1/4 cup of apple cider vinegar
3 tablespoons of molasses, mild or dark
1/2 teaspoon of Worcestershire sauce
1/2 teaspoon of Hungarian or Smoked Spanish paprika
1/2 teaspoon white pepper
1/2 teaspoon of cayenne pepper
1/4 teaspoon of black pepper
1 teaspoon hot sauce (I like Marie Sharp’s in this)
Combine everything In a medium saucepan. Simmer over low heat for 20 minutes. Pour into a container and refrigerate overnight before using.