Grilled Peaches

  • 2 tbsp butter, softened slightly
  • 2 tbsp honey
  • 1 tsp vanilla
  • 1 tbsp candied ginger
  • 1/2 cup mascarpone cheese
  • 3 freestone peaches or nectarines, halved & pitted
  • 1 tbsp butter, melted

Heat grill to high.

Combine softened butter, honey, vanilla, and candied ginger together in a food processor and pulse until mixed into a soft paste. Refrigerate.

Brush cut side of peaches with melted butter. Grill cut side down 3-5 minutes until you get good grill marks.

Turn peaches over and fill pit hole with a teaspoon or so of the ginger/butter mixture.

Grill for 1-2 minutes cut side up until the butter has melted.

Carefully remove from grill, top each half with with 1 a dollop of mascarpone, and serve with remaining ginger/butter mixture on the side.